life lived creatively
I had a plan. A plan for super. Alas, I forgot to get chicken! I saw one of those food videos on Facebook for chicken cordon bleu sliders. It looked really good and easy to make. I already had a pack of jalapeno Hawaiian rolls, so I picked up a pack of ham on the […] Read more…
Did y’all miss me yesterday? I was pulled in so many directions yesterday that I think I have whiplash! Needless to say, it was 4 o’clock before I realized it and I still hadn’t done a blog post. I’m posting today to make up for it and I’ll still have a post tomorrow, so you […] Read more…
Only 5 more nights until Christmas! I’m finishing up presents and last minute gift shopping. Are y’all finished or still working on it too? At least I finally decided what to do for my Christmas wreath before Christmas got here! I’ve tried several different ideas, but none were really speaking to me. I decided to […] Read more…
This time of year there’s always plenty of sweets and comfort food around. As much as I love all the cakes, pies, and dressing, sometimes a bit of fresh vegetables are needed to break the cycle. I’ve got a super simple veggie pasta sauce to help you do just that! This sauce is very […] Read more…
This weekend was busy, busy, busy for me – how about y’all? My house was a little chaotic because I was wrapping presents, finishing presents, decorating, cooking, etc. I only had a path to walk through at one point! I’m trying to wrap up my Christmas decorating (which is usually done by now) so […] Read more…
Can you believe it’s almost Christmas?!? It’s getting tougher to show the projects I’m working on because most of them are gifts. The first Christmas dinner for me is coming up next weekend, so it’s crunch time. I decided to share a quick tutorial for making a double sided twisted cowl – easier to make […] Read more…
This week started off wet and there’s a cold front approaching, so it’s time for some chicken noodle soup! Not the canned kind, of course, but homemade. When I make it myself, I know what’s in it and I can make sure it’s full of flavor. I also have leftover stock when I need it. […] Read more…